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St. Anaerobic Hypoxia Natural Blend

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St. Anaerobic Hypoxia Natural Blend

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Roasted fresh to order

Flavor Notes:GrapesVanillaRedAppleFinishTropicalFruit

Diningrat Coffee, which also appears as DNRT Coffee Project, supplies coffee from the Pegasing area of Central Aceh, in the Gayo highlands of Sumatra. In 2026 it launched the Hypoxia Global Project, which looks beyond the usual Ethiopia, Colombia and Panama spotlight. Its lots, sold through Diningrat, include a Myanmar coffee made in collaboration with YES Coffee Myanmar and a Guatemala Geisha lot (DG1-25) in the first edition (V1). Diningrat has also collaborated with Perla Negra in Ecuador, on Mokka and Sidra varieties.

Source: Instagram @diningrat.coffee

Rp150.000

In stock

1
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Grown byDiningrat
Harvest Year2026
Variety (Lot 1)Longberry, Bourbon, Timtim
Variety (Lot 2)Longberry, Bourbon, Timtim
Roast LevelMedium
Processing Method (Lot 1)Anaerobic Hypoxia Natural 120 Hr
Processing Method (Lot 2)Anaerobic Hypoxia Natural 240 Hr
Brewing GuideBrew recipes, grind settings and a tip for this coffee

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